| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Swiss Chard | ||||||||||||
| Greens: Mizuna | ||||||||||||
| Radish | ||||||||||||
| Greens: Arugula | ||||||||||||
| Kale | ||||||||||||
| Garlic Scape | ||||||||||||
| Greens: Lettuce | ||||||||||||
| Bok choy | ||||||||||||
| Turnip | ||||||||||||
| Beet | ||||||||||||
| Cabbage | ||||||||||||
| Carrot | ||||||||||||
| Cucumber | ||||||||||||
| Greens: Radicchio | ||||||||||||
| Tomato note | ||||||||||||
| Grass-fed Beef | ||||||||||||
| Potato | ||||||||||||
| Pepper: Bell or Sweet | ||||||||||||
| Garlic | ||||||||||||
| Pepper: Hot |
Join us on Sunday, September 9th at 5PM for our annual on-farm dinner. We set up a large tent in our pasture along the river and serve a multi-course dinner complete with hors d'ouevres, wine,&n
This year's ASAP (Appalachian Sustainable Agriculture Project) Family Farm Tour will take place on Saturday, Sept. 22 and Sunday, Sept. 23. Come visit the mountains and tour several participating farm
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