To produce a variety of fresh vegetables, fruits, flowers, eggs and a nut or two for our customers.
To contribute to the local economy (buy local, sell local).
To give back our community (Farmer Foodshare, OCIM (Orange Congregations in Mission) and improve the quality of life for all.
We embrace stewardship of the land, air and water. We farm in a sustainable fashion, focusing on increasing soil fertility with cover crops and crop rotations, on-farm energy conservation (solar), diversity of products, nutrient management, and integrated pest management following organic best practices. This whole farm approach works with the Earth, not against it.
Fresh from our farm to your table - safe, local, nutritious food.